Nutella Banana Crepes
Warm crepes filled with chocolate-hazelnut spread and sliced banana, folded right in the pan so the filling melts. Exact quantities and easy variations.
Latest posts (page 2)
Make-Ahead Crepes: How to Store, Freeze and Reheat Them
How to make crepes ahead: how long batter and cooked crepes keep in the fridge, how to freeze crepes with or without filling, and the best ways to reheat.
The Best Creperies in Paris: Where to Eat Galettes and Crêpes
Where to eat crêpes and buckwheat galettes in Paris, from Breton classics in Montparnasse to modern cider bars and street crêpes on rue Mouffetard.
Keto Crepes with Cream Cheese and Almond Flour
Low-carb keto crepes made with cream cheese, eggs and a little almond flour. Blended in a minute, with exact quantities and tips to keep them from tearing.
Mille Crêpe Cake
How to make a mille crêpe cake at home: about 20 thin crepes layered with light mascarpone whipped cream, with exact quantities and a make-ahead plan.
Smoked Salmon Crepes with Dill Cream
Savory chive crepes rolled around smoked salmon, lemon-dill cream cheese, capers and greens. A make-ahead brunch dish with exact quantities.
Crepes Without Milk (Dairy-Free Crepes)
How to make crepes without milk, using plant milk or water and oil instead of butter. Exact quantities, which milks work best, and tips for tender crepes.
Chocolate Crepes with Strawberries and Cream
Chocolate crepes made with cocoa powder in the batter, filled with whipped cream and fresh strawberries. Exact quantities and tips for cooking dark batter.
Classic French Crepes for La Chandeleur
The classic French crepe recipe with exact quantities in cups and grams, plus the story of La Chandeleur, France's crepe day on February 2.
Crêpes Suzette with Orange Butter Sauce
Classic crêpes Suzette: orange-scented crepes warmed in a buttery orange caramel sauce, with an optional flambé. Exact quantities and safety tips.
Pumpkin Crepes with Cream Cheese Filling
Spiced pumpkin crepes filled with sweet cinnamon cream cheese, finished with maple syrup and toasted pecans. Exact quantities for a fall breakfast or dessert.
Apple Cinnamon Crepes
Fall crepes filled with buttery cinnamon apples cooked until tender and syrupy. Exact quantities, the best apples to use, and serving ideas.