Buckwheat Galettes: How to Make a Galette Complète
Make Breton buckwheat galettes at home: a simple buckwheat flour batter, then the classic galette complète with ham, Gruyère and a runny egg.
Latest posts (page 3)
Peach Crepes with Mascarpone Cream
Summer peach crepes filled with sweet mascarpone cream and ripe sliced peaches, finished with honey. Exact quantities, plus how to use canned peaches.
Crepes for One or Two: A Small-Batch Recipe
A small-batch crepe recipe made with one egg: about 5 crepes, perfect for two, with a half-batch option for one person. Exact quantities in cups and grams.
Strawberry Crepes with Cream Cheese Filling
Strawberry crepes with a fluffy sweetened cream cheese filling and juicy macerated berries. Exact quantities, make-ahead tips and serving ideas.
Lemon Sugar Crepes, the French Classic
The simplest French crepe: buttered while still in the pan, sprinkled with sugar and finished with fresh lemon juice. Exact quantities and tips.
Blender Crepes: Smooth Batter in 2 Minutes
Make crepe batter in a blender: lump-free in under a minute, poured straight from the jar. Exact quantities, the right blending order and why to rest it.
Gluten-Free Crepe Options: Delicious Recipes for Every Diet
Three gluten-free crepe recipes with exact quantities: a basic gluten-free crepe, a vegan version and a paleo almond flour crepe, plus filling ideas.
Crepes Around the World: Global Variations and Traditions
A tour of crepe-style dishes around the world, from Breton buckwheat galettes and Russian blini to Indian masala dosa, Ethiopian injera and Italian crespelle.
Mastering the Art of Flipping: Tips for Perfect Crepe Cooking
How to flip a crepe without tearing it: the right pan and spatula, heat control, knowing when it's ready, the flip itself, and fixes for sticking and tears.
Sweet vs. Savory: Exploring the Diversity of Crepe Fillings
Sweet and savory crepe filling ideas: Nutella and banana, strawberries and cream, ham and gruyère, spinach and feta, plus global fusion fillings.
Crepes and Charcuterie: Incorporating Cured Meats and Cheeses
How to pair crepes with cured meats and cheeses: which meats and cheeses work, building sweet-savory crepe creations, and serving them charcuterie style.
Crepes vs. Pancakes: A Delicious Duel of Breakfast Favorites
Crepes vs. pancakes: how the batters, cooking methods, textures and toppings differ, and where each one comes from.