Ham and Cheese Crepes with Béchamel
Crepes rolled around ham, Gruyère and Dijon, baked under a creamy béchamel until bubbling. An easy weeknight dinner with exact quantities and steps.
Savory Crepe Recipes
Crepes for lunch and dinner. A savory crepe is usually a plain or buckwheat crepe wrapped around cheese, vegetables, eggs or meat, then warmed until the filling melts. Most fillings can be made ahead, which makes these good for easy weeknight dinners and for a crowd.
Ratatouille Crepes with Goat Cheese
Savory herb crepes filled with a late-summer ratatouille of eggplant, zucchini, pepper and tomato, baked with goat cheese. Exact quantities and make-ahead tips.
Crepe Sauces: 5 Sweet and Savory Sauces for Crepes
Five sauces for crepes with exact quantities: béchamel and Mornay for savory crepes, orange butter, chocolate sauce and berry coulis for sweet ones.
What to Serve with Crepes for Dinner: Salads, Soups and Sides
What goes with savory crepes for dinner: a French green salad with Dijon vinaigrette, light soups, vegetable sides and pairings for each type of crepe.
Savory Breakfast Crepes with Eggs, Bacon and Cheese
Savory breakfast crepes filled with soft scrambled eggs, crispy bacon and melted cheddar. Exact quantities, timing tips and easy swaps for brunch.
Spinach Crepes with Ricotta and Feta
Bright green spinach crepes made in a blender, rolled around a lemony ricotta and feta filling. Exact quantities, plus other savory filling ideas.
Chicken and Mushroom Crepes with Mornay Sauce
Savory baked crepes filled with chicken and mushrooms in a creamy Gruyère Mornay sauce. A make-ahead dinner with exact quantities and steps.
Smoked Salmon Crepes with Dill Cream
Savory chive crepes rolled around smoked salmon, lemon-dill cream cheese, capers and greens. A make-ahead brunch dish with exact quantities.
Buckwheat Galettes: How to Make a Galette Complète
Make Breton buckwheat galettes at home: a simple buckwheat flour batter, then the classic galette complète with ham, Gruyère and a runny egg.
Crepe Filling Ideas: 30+ Sweet and Savory Fillings
30+ crepe filling ideas with amounts per crepe: sweet classics, fruit, chocolate, cheese, savory breakfast and dinner, vegetarian, plus a basic batter.
Crepes and Charcuterie: Incorporating Cured Meats and Cheeses
How to pair crepes with cured meats and cheeses: which meats and cheeses work, building sweet-savory crepe creations, and serving them charcuterie style.
Make-Ahead Crepe Brunch for 8: Baked Ham, Spinach and Gruyère Crepes
A crepe brunch for 8 you prep the night before: baked ham, spinach and Gruyère crepes in a light sauce, a berry compote finish, a timeline and quantities.
Leftover Crepe Fillings: Turning Last Night's Dinner into Crepes
Turn leftovers into crepe fillings: a roast chicken and vegetable crepe recipe, filling amounts per crepe, which leftovers don't work, and food safety rules.
Seasonal Crepes: Four Fillings for Spring, Summer, Fall and Winter
Four seasonal crepe fillings with exact quantities: asparagus, ham and Gruyère, berries with lemon ricotta, maple-roasted pears, and caramelized onion.
Crepes on the Go: Freezer Breakfast Crepe Wraps and Lunch Box Roll-Ups
Freezer-friendly breakfast crepe wraps and turkey hummus lunch roll-ups, with exact quantities, leak-proof folding, safe packing and reheating directions.