Vegan Crepes (No Eggs, No Dairy), Sweet or Savory
Thin, flexible vegan crepes with no eggs or dairy, made with plant milk and a spoonful of chickpea flour. Exact quantities, plus sweet and savory fillings.
Recipes
Vegan Crepe Recipes
Crepes made without eggs, milk or butter. A good vegan batter uses unsweetened soy or oat milk, a little oil and a spoonful of chickpea flour to help it hold together, and it needs a 30-minute rest. Start with the basic vegan crepes, then fill them sweet or savory.