Latest recipe
Gingerbread Crepes with Brown Butter Cream Cheese
Spiced gingerbread crepes made with molasses, filled with a brown butter cream cheese and topped with sautéed pears. A holiday breakfast or dessert.
Get the recipeCrepe Yourself: crepe recipes, techniques and tips
Sweet crepes
Dessert and brunch, from lemon and sugar to crepes Suzette.
2-Ingredient Banana Crepes (No Flour)
Flourless banana crepes made with just one ripe banana and two eggs. Naturally gluten-free and kid-friendly, with tips to keep them from tearing.
Vegan Crepes (No Eggs, No Dairy), Sweet or Savory
Thin, flexible vegan crepes with no eggs or dairy, made with plant milk and a spoonful of chickpea flour. Exact quantities, plus sweet and savory fillings.
Cheese Blintzes (and How They Differ from Crepes)
Classic cheese blintzes: crepes cooked on one side, filled with sweet farmer cheese, folded and fried in butter. Plus how blintzes differ from crepes.
Nutella Banana Crepes
Warm crepes filled with chocolate-hazelnut spread and sliced banana, folded right in the pan so the filling melts. Exact quantities and easy variations.
Savory crepes
Galettes and filled crepes for lunch and dinner.
Savory Breakfast Crepes with Eggs, Bacon and Cheese
Savory breakfast crepes filled with soft scrambled eggs, crispy bacon and melted cheddar. Exact quantities, timing tips and easy swaps for brunch.
Spinach Crepes with Ricotta and Feta
Bright green spinach crepes made in a blender, rolled around a lemony ricotta and feta filling. Exact quantities, plus other savory filling ideas.
Chicken and Mushroom Crepes with Mornay Sauce
Savory baked crepes filled with chicken and mushrooms in a creamy Gruyère Mornay sauce. A make-ahead dinner with exact quantities and steps.
Smoked Salmon Crepes with Dill Cream
Savory chive crepes rolled around smoked salmon, lemon-dill cream cheese, capers and greens. A make-ahead brunch dish with exact quantities.
Hi, I'm Sarah
Crepes are easier than they look
I learned to make crepes in my grandmother's kitchen in France. This is where I share the recipes, with exact quantities, and the small tricks that keep a crepe from tearing.
Where to eat crepes
Creperies worth a detour, city by city.
The Best Creperies in Montreal and Quebec City
Where to eat crêpes and buckwheat galettes in Montreal and Quebec City, from Breton crêperies and a gluten-free market counter to classics in the old towns.
The Best Crepes in New York City
Where to eat crepes in New York City: Breton galettes, late-night crepes, Japanese crepe cones and mille crêpe cake across Manhattan, Brooklyn and Queens.
The Best Creperies in Paris: Where to Eat Galettes and Crêpes
Where to eat crêpes and buckwheat galettes in Paris, from Breton classics in Montparnasse to modern cider bars and street crêpes on rue Mouffetard.
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