The Importance of Using Quality Crepe Making Tools
The tools for making crepes, from a flat crepe pan and T-shaped spreader to a thin spatula, whisk and ladle, why quality matters, and how to choose each.
Latest posts (page 4)
Holiday Crepes: Christmas, Hanukkah, and Kwanzaa Inspired Creations
Nine holiday crepe recipes: gingerbread, cranberry orange and eggnog crepes, latke, applesauce and blintz crepes, and three Kwanzaa-inspired crepes.
Crepes for Brunch: Hosting a Memorable Crepe-themed Gathering
Plan a crepe-themed brunch: guest list, menu, a crepe-making station, sweet and savory fillings, drinks, and presentation ideas for a memorable gathering.
Healthier Crepe Alternatives: Exploring Nutritional Ingredient Swaps
Healthier crepe swaps: buckwheat, nut, coconut and chickpea flour crepes, low-carb cauliflower crepes, and spinach, flaxseed and chia seed variations.
The History of Crepes: From Ancient Origins to Modern Delights
The history of crepes, from ancient flatbreads and Breton buckwheat galettes to Candlemas traditions, Crepe Suzette and today's street food.
Elevating Leftovers: Transforming Meals into Crepe Fillings
Turn leftovers into crepe fillings: roast chicken and vegetables, pasta primavera, taco filling, fruit parfaits, bread pudding and apple pie crepes.
Crepes for Every Season: Seasonal Ingredients and Flavors
Seasonal crepe fillings for the whole year: strawberries in spring, caprese and berries in summer, squash and apple in fall, chocolate and brie in winter.
Crepes for Beginners: Foolproof Tips for First-Time Crepe Makers
Make thin, tender crepes on your first try: a simple batter recipe, why to rest it, pan heat, swirling and flipping, plus fixes for common beginner mistakes.
Crepes on the Go: Portable and Convenient Crepe Creations
Easy portable crepes for breakfast, lunch and snacks: breakfast burrito crepes, chicken Caesar rolls, Nutella pockets, and how to wrap them for travel.
The Art of Folding: Techniques for Elegant Crepe Presentation
How to fold crepes five ways, with steps for each: the classic roll, envelope, fan, half-moon and rosette folds, plus presentation tips.