Peach Crepes with Mascarpone Cream
When peaches are at their best in late summer, they barely need anything added. These crepes keep it simple: ripe sliced peaches tossed with a spoonful of honey, a quick mascarpone cream that comes together in a minute, and a final drizzle of honey. Nothing gets cooked except the crepes.
Mascarpone is an Italian cream cheese that’s richer and milder than regular cream cheese. Whisked with a little cream and powdered sugar, it turns into a soft, spreadable filling that lets the peaches stand out.
Tips for peach crepes
- Use ripe peaches. They should smell sweet and give slightly when pressed. Underripe peaches stay firm and sour.
- Let the peaches sit. Even 15 minutes with honey and lemon draws out a little syrup to spoon over the top.
- Keep the mascarpone cold. Cold mascarpone whips up thick. Warm mascarpone turns runny.
- Fill just before serving. The juice softens the crepes, so assemble them at the table if you can.
Like this kind of fruit-and-cream filling? Try Strawberry Crepes with Cream Cheese Filling. For a quick crepe for two, start from the small-batch recipe.
Frequently asked questions
Can I use canned peaches?
Yes. Drain them well and pat them dry, then slice them. Skip the honey in the peaches, since canned peaches are already sweet.
Do I need to peel the peaches?
No. The skin is thin and softens in the juice. Peel them if you prefer, by dropping them into boiling water for 30 seconds, then into ice water.
What can I use instead of mascarpone?
Cream cheese beaten with the cream works well and is a little tangier. Thick Greek yogurt sweetened with honey makes a lighter filling.
You might also like
How to Make Crepes with Pancake Mix
Yes, you can make crepes with pancake mix. How to thin the batter, the right ratio for complete and regular mixes, and what to expect from the texture.
Ratatouille Crepes with Goat Cheese
Savory herb crepes filled with a late-summer ratatouille of eggplant, zucchini, pepper and tomato, baked with goat cheese. Exact quantities and make-ahead tips.
How to Host a Crepe Party
Everything for a crepe party at home: a big-batch batter for 10 people, a sweet and savory topping list with amounts, a make-ahead timeline and setup tips.